HOSPITALITY MANAGEMENT (FOR INTERNATIONAL STUDENT)

HOSPITALITY MANAGEMENT (FOR INTERNATIONAL STUDENT)

HOSPITALITY MANAGEMENT

(FOR INTERNATIONAL STUDENT)

About this program

This program will help students having the depth knowledge as well as specially skills to work effectively in Hospitality industry. Students will develop skills and knowledge in the core areas of Hospitality such as Food and Beverage, Front office, Housekeeping, etc…

Career Opportunities

Upon completion of the program, students should be prepared for careers in fields like hotel/ resort management, club and spa management, and food and beverage management. Some popular career choices include: Restaurant Manager/ owner, Hotel Chain senior manager, Food and Beverage director, Restaurant chain senior manager, Rooms division director, Sale and strategic department, Back office: Human Resource, Accounting, Finance, marketing, etc, Opportunities working in foreign countries: Malaysia, Singapore, Thailand, etc..

 

Elective Courses

BA081IU – Business Law

BA154IU – Entrepreneurship and Small Business

Management (3)

BA207IU – Safety, Sanitation and Security Management (3)

BA211IU – Cruise Line Operations and Management (3)

BA223IU – Conference and Event Management (3)

BA241IU – Hospitality Facilities Management (3)

BA242IU – Quality Management in the Hospitality (3)

BA243IU – Service Management (3)

BA244IU – Supervision in the Hospitality (3)

BA245IU – Revenue Management (3)

BA246IU – Resort Management and Development (3)

BA248IU – Food and Beverage Cost Control (3)

BA255IU – Special Internship 2 (3)

 

Note:

 Elective courses can be Changed to meet the requirements of industry and the availability of experts. The semester of elective course offer is subject to change.


 

Year 

Semester 1 

Semester 2 

1 

EN007IU – Writing AE1 (2)

EN008IU – Listening AE1 (2)

MA001IU – Calculus 1 (4)

BA115IU – Introduction to Business

Administration (3)

BA117IU – Introduction to Micro

Economics (3)

BA120IU – Business Computing Skills (3)

EN011IU – Writing AE2 (2)

EN012IU – Speaking AE2 (2)

MA022IU – Calculus 2 (4)

BA119IU – Introduction to Macro Economics (3)

BA123IU – Principles of Management (3)

PE008IU – Critical Thinking (3)

2 

BA003IU – Principles of Marketing (3)

BA080IU – Statistics for Business (3)

BA167IU – Introduction to Vietnamese

Legal System (3)

BA184IU – Financial Accounting (4)

BA118IU – Introduction to Psychology (3)

BA197IU – Introduction to Sociology (3)

BA016IU – Fundamental of Financial

Management (3)

BA068IU – International Economics (3)

BA130IU – Organizational Behavior (3)

BA168IU – Quantitative Methods for Business (3)

PE007IU – World Economic Geography (3)

PE010IU – Vietnamese History and Culture (3)

3 

BA006IU – Business Communication (3)

BA156IU – Human Resource Management (3)

BA198IU – Introduction to Hospitality

Industry (3)

BA228IU – Food and Beverage Management (3)

BA226IU – Leadership and Management

Skills in Hospitality Industry (3)

…………… – Elective 1 (3)

BA020IU – Business Ethics (3)

BA225IU – Hospitality Legal Issues (3)

BA229IU – The Professional Waiter (3)

BA231IU – Front Office Management and

Operations (3)

BA254IU – Housekeeping Operations & Management (3)

BA153IU – Internship (3) (Summer Semester)

4 

BA161IU – Business Research Methods (3)

BA232IU – Hospitality Sales and Marketing (3)

BA233IU – Hotel Management and Operations (3)

……………. – Elective 2 (3)

……………. – Elective 3 (3)

BA170IU – Thesis (12)

Comments are closed.